·         Recognized course in Food Safe 1 and 2 and training in quality food production with a diploma from a recognized course, or will consider an equivalent combination of education, training and experience.

·         Non-violent Crisis Intervention course preferred

·         Ability to communicate effectively in English verbally and in writing.

·         Ability to take initiative and work with minimal amount of supervision.

·         Ability to work in a stressful environment and in a changing work environment.

·         Ability to work with, and empathize with people suffering from abuse, poverty, family violence, cross-cultural issues, addictions, AIDS, and other life-limiting illnesses, mental illness, and the grief process.

·         Ability to adjust recipes.

·         Physical capabilities, which are compatible with lifting, stooping, and standing for long periods in a relatively warm environment.

·         Must be well groomed and demonstrate a high degree of personal hygiene.

·         Prepare and serve daily meals according to menus, recipes, diets, and schedules, using portion control to avoid waste.  Prepares meats, vegetables and other food for cooking.

·         Maintain storage and rotation of food and supplies.